Indian recipe for 4 people, takes only 20 mins; recipe has chicken, naan bread, yogurt, mayonnaise, curry powder, mango chutney, coriander, carrot, red cabbage and mustard seed.
Coronation chicken naans with Indian slaw
Course: Indian
Servings
4
servings
Prep time
20 mins
Ingredients
- Yogurt: 150ml yogurt
- Coriander: small bunch coriander, roughly chopped, plus extra to serve
- Carrot: 2 large carrots, grated
- Curry Powder: 1 tbsp mild curry powder
- Mango Chutney: 4 tbsp mango chutney
- Mayonnaise: 150ml light mayonnaise
- Chicken: 1 ready-roasted chicken, about 950g
- Red Cabbage: 1 red cabbage, shredded
- Naan Bread: 2 x packs 4 mini coriander and garlic naan bread
- Mustard Seed: 2 tsp black mustard seed
Directions
- Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.
- To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.
- Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.
