Ice cream recipe for 6 people, takes only 20 mins; recipe has egg, caster sugar, double cream, chocolate and cones.
Dairy ice cream
Course: Ice cream
Servings
6
servings
Prep time
15 mins
Ingredients
- Egg: 4 free-range eggs, separated
- Caster Sugar: 100g caster sugar
- Double Cream: 300ml double cream
- Chocolate: chocolate, fruit, vanilla or coffee extract (optional)
- Cones: cones, nuts, flakes, sauces, to serve
Directions
- Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
- Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.
