Valentine's baking recipe for 4 - 8 people, takes only 18 mins; recipe has golden caster sugar, plain flour, bicarbonate of soda, natural yogurt, egg, vanilla extract, butter and raspberry jam.
Doughnut muffins
Course: Valentines baking
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Egg: 2 large eggs, beaten
- Natural Yogurt: 100ml natural yogurt
- Butter: 140g butter, melted, plus extra for greasing
- Plain Flour: 200g plain flour
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Golden Caster Sugar: 140g golden caster sugar, plus 200g extra for dusting
- Vanilla Extract: 1 tsp vanilla extract
- Raspberry Jam: 12 tsp seedless raspberry jam
Directions
- Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
- Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
- Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.
