Cocktail recipe for 6 people, takes only 20 mins; recipe has orange, pear, lemon, red berries, caster sugar, cinnamon, ice, red wine, brandy and water.
Easy sangria
Course: Cocktail
Servings
6
servings
Prep time
10 mins
Ingredients
- Red Wine: 750ml bottle light red wine
- Lemon: 2 lemons, 1 chopped, 1 juiced
- Cinnamon: 1 tsp cinnamon
- Orange: 2 oranges, chopped
- Caster Sugar: 3 tbsp caster sugar
- Water: 300ml sparkling water
- Pear: 2 pears, chopped
- Brandy: 100ml Spanish brandy
- Ice: ice
- Red Berries: 200g red berries, chopped (we used strawberries and cherries)
Directions
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
