Non-alcoholic cocktail recipe for 6 people, takes only 20 mins; recipe has raspberry, honey, apple cider vinegar, mint, sparkling water and ice.
Raw raspberry shrub
Course: Non-alcoholic cocktail
Servings
6
servings
Prep time
10 mins
Ingredients
- Mint: 1/2 small pack mint, leaves only
- Raspberry: 300g raspberries
- Honey: 50g raw honey (see tip)
- Apple Cider Vinegar: 75ml raw apple cider vinegar (see tip)
- Ice: ice
- Sparkling Water: 750ml bottle sparkling water
Directions
- Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
- The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
- Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.
