Easy family curry recipe for 4 people, takes only 20 mins; recipe has basmati rice, vegetable, raisin, vegetable stock, curry paste and cashew.
Easy veggie biryani
Course: Easy family curry
Servings
4
servings
Prep time
20 mins
Ingredients
- Cashew: a generous handful of roasted salted cashew nuts
- Vegetable Stock: 1 vegetable stock cube
- Vegetable: 400g special mixed frozen vegetables
- Basmati Rice: 250g basmati rice
- Raisin: a generous handful of raisins
- Curry Paste: 2 tbsp korma curry paste
Directions
- Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.
- Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes - if your microwave is less powerful, add 2 minutes.
- Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking - if you don't let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve.
