Eve's pudding

Baking recipe for 6 people, takes only 45 mins; recipe has bramley apple, unsalted butter, raisin, brown sugar, egg and self-raising flour.

Eve's pudding

Eve's pudding

Recipe by Chef Soomro Course: Baking
Servings

6

servings
Prep time

30 mins

Ingredients

  • Egg: 4 eggs
  • Brown Sugar: 100g soft brown sugar
  • Unsalted Butter: 200g unsalted butter
  • Self Raising Flour: 200g self-raising flour
  • Raisin: 140g raisins
  • Bramley Apple: 6 large Bramley apples, finely sliced

Directions

  1. Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
  2. In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.