Lower sugar recipe for 6 people, takes only 45 mins; recipe has butter, xylitol, self-raising flour, oats, ground cinnamon, baking powder, egg, milk, bramley apple, pecan and greek yogurt.
Cinnamon apple pecan pudding
Course: Lower sugar
Servings
6
servings
Prep time
10 mins
Ingredients
- Egg: 2 large eggs
- Milk: 3 tbsp milk
- Butter: 85g softened butter
- Greek Yogurt: Greek yogurt or cream, to serve
- Ground Cinnamon: 1 tsp ground cinnamon
- Self Raising Flour: 125g self-raising flour
- Baking Powder: 1 heaped tsp baking powder
- Oats: 25g oats
- Bramley Apple: 1 Bramley apple (about 280g), peeled, cored, a quarter grated, the rest diced
- Xylitol: 85g xylitol (we used Total Sweet)
- Pecan: 25g pecans, roughly chopped or broken
Directions
- Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
- Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.
