Quick Valentine's Day recipe for 4 - 8 people, takes only 2 mins; recipe has dark chocolate, butter, sour cherries and caramel.
Fast truffle fudge
Course: Quick Valentines Day
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Dark Chocolate: 250g dark chocolate
- Butter: 25g butter
- Caramel: 150g caramel or dulce de leche
- Sour Cherries: 30g dried sour cherries
Directions
- Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.
