Tapas recipe for 6 - 8 people, takes only 5 mins; recipe has extra-virgin olive oil, prawn, garlic clove, chilli flakes, lemon and flat-leaf parsley.
Flash-fried prawns with chilli, lemon & parsley
Course: Tapas
Servings
6 - 8
servings
Prep time
10 mins
Ingredients
- Flat Leaf Parsley: 2 tbsp flat-leaf parsley, chopped
- Garlic Clove: 2 garlic cloves, thinly sliced or chopped
- Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
- Lemon: zest and juice 1 lemon
- Chilli Flakes: 1 tsp chilli flakes
- Prawn: 300g large raw prawn, butterflied
Directions
- Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
- After 1 min, pour in the lemon juice. Toss until prawns are opaque - about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.
