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Flash-fried prawns with chilli, lemon & parsley
  • Cook Time: 10 mins
  • Serving: 6 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 73
  • Carbohydrate Content: 0g
  • Fat Content: 4g
  • Fiber Content: 0g
  • Protein Content: 9g
  • Saturated Fat Content: 1g
  • Sodium Content: 0.3g
  • Sugar Content: 0g

Flash-fried prawns with chilli, lemon & parsley Recipe

By 2021-06-25

Tapas recipe for 6 - 8 people, takes only 5 mins; recipe has extra-virgin olive oil, prawn, garlic clove, chilli flakes, lemon and flat-leaf parsley.

Ingredients

  • Flat Leaf Parsley - 2 tbsp flat-leaf parsley, chopped
  • Garlic Clove - 2 garlic cloves, thinly sliced or chopped
  • Extra Virgin Olive Oil - 2 tbsp extra-virgin olive oil
  • Lemon - zest and juice 1 lemon
  • Chilli Flakes - 1 tsp chilli flakes
  • Prawn - 300g large raw prawn, butterflied

Instructions

  1. Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
  2. After 1 min, pour in the lemon juice. Toss until prawns are opaque - about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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