Fragrant Thai drumsticks

Thai recipe for 4 people, takes only 40 mins; recipe has sweet chilli sauce, orange, garlic clove, thai red curry paste and chicken drumstick.

Fragrant Thai drumsticks

Fragrant Thai drumsticks

Recipe by Chef Soomro Course: Thai
Servings

4

servings
Prep time

15 mins

Ingredients

  • Chicken Drumstick: 8 chicken drumsticks, skin removed, the flesh slashed
  • Garlic Clove: 1 garlic clove, crushed
  • Sweet Chilli Sauce: 2 tbsp sweet chilli sauce
  • Orange: grated zest 1 orange, plus 2 tbsp juice
  • Thai Red Curry Paste: 1 tbsp good-quality Thai red curry paste

Directions

  1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and 1/4 tsp salt. Add the chicken and coat really well.
  2. Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.