Pasta bake recipe for 2 people, takes only 30 mins; recipe has olive oil, onion, garlic clove, chopped tomato, sugar, worcestershire sauce, rigatoni, gruyere, baguette and frankfurter.
Frankie pasta bake
Course: Pasta bake
Servings
2
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, chopped
- Chopped Tomato: 400g can cherry or chopped tomatoes
- Sugar: pinch sugar
- Baguette: hunk of baguette or sliced bread, coarsely grated
- Worcestershire Sauce: few dashes Worcestershire sauce
- Gruyere: 50g gruyere or cheddar, grated
- Rigatoni: 100g rigatoni or other tube-shaped pasta
- Frankfurter: 2 frankfurters, sliced
Directions
- Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
- Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
- Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.
