- Cook Time: 10 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 501
- Carbohydrate Content: 59g
- Fat Content: 22g
- Fiber Content: 5g
- Protein Content: 21g
- Saturated Fat Content: 8g
- Sodium Content: 1.78g
- Sugar Content: 1g
Frankie pasta bake Recipe
Frankie pasta bake is a Pasta bake recipe for 2 people, takes only 30 mins; recipe has olive oil, onion and garlic clove.
Ingredients
- Garlic Clove - 1 garlic clove, crushed
- Olive Oil - 1 tbsp olive oil
- Onion - 1 onion, chopped
- Chopped Tomato - 400g can cherry or chopped tomatoes
- Sugar - pinch sugar
- Baguette - hunk of baguette or sliced bread, coarsely grated
- Worcestershire Sauce - few dashes Worcestershire sauce
- Gruyere - 50g gruyere or cheddar, grated
- Rigatoni - 100g rigatoni or other tube-shaped pasta
- Frankfurter - 2 frankfurters, sliced
Instructions
- Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
- Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
- Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.