Fresh tomato chutney

Chutney recipe for 8 people, takes only 20 mins; recipe has tomato, red onion, coriander, olive oil and cumin seed.

Fresh tomato chutney

Fresh tomato chutney

Recipe by Chef Soomro Course: Chutney


Prep time

20 mins


  • Coriander: 2 handfuls of fresh coriander, finely chopped
  • Olive Oil: 1 tbsp olive oil
  • Red Onion: 1 large red onion, finely chopped
  • Tomato: 6 large vine-ripened tomatoes
  • Cumin Seed: 1 tsp cumin seed


  1. Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
  2. Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
  3. To serve, add some salt (see tip below) and serve.