Chutney recipe for 8 people, takes only 20 mins; recipe has tomato, red onion, coriander, olive oil and cumin seed.
Fresh tomato chutney
Course: Chutney
Servings
8
servings
Prep time
20 mins
Ingredients
- Coriander: 2 handfuls of fresh coriander, finely chopped
- Olive Oil: 1 tbsp olive oil
- Red Onion: 1 large red onion, finely chopped
- Tomato: 6 large vine-ripened tomatoes
- Cumin Seed: 1 tsp cumin seed
Directions
- Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
- Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
- To serve, add some salt (see tip below) and serve.
