Chinese recipe for 4 people, takes only 15 mins; recipe has sunflower oil, ginger, garlic, prawn, spring onion, egg, rice, dry sherry and light soy sauce.
Fried rice with egg & ginger
Course: Chinese
Servings
4
servings
Prep time
15 mins
Ingredients
- Spring Onion: bunch spring onions, whites and greens separated and sliced
- Egg: 3 eggs, beaten
- Sunflower Oil: 3 tbsp sunflower oil
- Ginger: 100g ginger, finely sliced
- Prawn: 100g small peeled cooked prawn
- Dry Sherry: 50ml rice wine or dry sherry
- Rice: 600g cooked rice (300g/11oz uncooked)
- Garlic: 50g garlic, finely sliced
- Light Soy Sauce: 50ml light soy sauce
Directions
- Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Add the prawns and the whites of the spring onions, and cook for a further 3 mins. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Add the cooked rice and stir-fry everything together for 10 mins. Add the rest of the spring onions, rice wine and soy, then toss everything together well. Serve immediately.
