- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 475
- Carbohydrate Content: 80g
- Fat Content: 15g
- Fiber Content: 3g
- Protein Content: 12g
- Saturated Fat Content: 6g
- Sodium Content: 1.19g
- Sugar Content: 37g
Fruit custard shortcake Recipe
Fruit custard shortcake is a Quick dessert recipe for 4 people, takes only 10 mins; recipe has scone mix, frozen mixed berry and demerara sugar.
Ingredients
- Custard - 500g pot ready-made fresh custard
- Demerara Sugar - 2 tbsp demerara sugar
- Frozen Mixed Berry - 250g pack frozen mixed berry
- Scone Mix - 320g pack scone mix
Instructions
- Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.
- Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.
