Traybake recipe for 4 - 8 people, takes only 40 mins; recipe has vegetable oil, dark muscovado sugar, large egg, banana, apple, carrot, mango, lemon, self-raising flour, bicarbonate of soda, mixed spice, icing sugar, lemon curd and cream cheese.
Fruity traybake
Course: Traybake
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Vegetable Oil: 175ml vegetable oil, plus extra for greasing
- Carrot: 100g grated carrot
- Lemon: zest 1 lemon
- Apple: 140g grated eating apple
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Self Raising Flour: 250g self-raising flour
- Mango: 1 small mango, peeled and cut into small dice
- Large Egg: 3 large eggs
- Cream Cheese: 75g cream cheese
- Banana: 1 small ripe banana, mashed
- Mixed Spice: 1 tsp mixed spice
- Dark Muscovado Sugar: 175g dark muscovado sugar
- Icing Sugar: 225g icing sugar, sieved
- Lemon Curd: 75g passion fruit or lemon curd
Directions
- Heat oven to 180C/160C fan/gas 4. Grease and line a 22cm square tin with baking parchment. Whisk the oil and sugar in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, followed by the banana. Stir through the apples, carrots, mango and lemon zest. Combine the flour, bicarb and mixed spice in another bowl, then fold into the fruit mixture.
- Pour the mixture into the tin and bake for 40 mins, until a skewer inserted comes out clean. Cool for 10 mins before turning out onto a wire rack.
- To make the icing, beat together the icing sugar, passion fruit or lemon curd and the cream cheese. Spread over the top of the cake and cut into square pieces to serve.
