Quick Christmas recipe for 2 people, takes only 10 mins; recipe has spinach, olive oil, shallot and garlic clove.
Garlic & shallot spinach
Course: Quick Christmas
Servings
2
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, peeled but left whole
- Olive Oil: 2 tbsp mild olive oil
- Shallot: handful small shallots, peeled
- Spinach: 250g large leaf spinach (not baby)
Directions
- Tip the spinach into a pan of boiling water. Leave until just wilted and bright green, then drain and cool under cold running water. Squeeze as much water as you can from the leaves. Can be done up to 1 day ahead.
- To serve, heat the oil in a frying pan. Saute the shallots for 5 mins or until tender. Add the garlic, fry for 30 secs, then toss in the spinach. Season, then stir until reheated.
