Kids' cakes recipe for 8 - 10 people, takes only 20 mins; recipe has unsalted butter, brown sugar, egg, vanilla extract, self-raising flour, cornflour, baking powder, chocolate chip, chocolate chip and ice cream.
Giant cookie cake
Course: Kids cakes
Servings
8 - 10
servings
Prep time
20 mins
Ingredients
- Egg: 1 egg, plus 1 yolk
- Brown Sugar: 200g light soft brown sugar
- Unsalted Butter: 175g unsalted butter, softened
- Self Raising Flour: 250g self-raising flour
- Baking Powder: 2 tsp baking powder
- Vanilla Extract: 2 tsp vanilla extract
- Cornflour: 2 tsp cornflour
- Chocolate Chip: 100g milk chocolate chips
- Ice Cream: vanilla ice cream, to serve
Directions
- Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated - it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.
