Easy biscuit recipe for 4 - 8 people, takes only 10 mins; recipe has butter, light brown soft sugar, ginger, golden syrup, self-raising flour, ginger, bicarbonate of soda and egg yolk.
Ginger biscuits
Course: Easy biscuit
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Butter: 100g salted butter, cubed
- Ginger: 1 tbsp grated fresh ginger
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Self Raising Flour: 250g self-raising flour
- Egg Yolk: 1 small egg yolk, beaten
- Light Brown Soft Sugar: 75g light brown soft sugar
- Golden Syrup: 100g golden syrup
Directions
- Heat the oven to 190C/170C fan/gas 5. Line two largebaking trayswith baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Rollthe dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to acooling rackto cool completely.
