Last-minute Christmas recipe for 4 - 8 people, takes only 5 mins; recipe has golden caster sugar, ground ginger, cinnamon stick, edible gold glitter, cinnamon stick and ribbon.
Gingerbread syrup
Course: Last-minute Christmas
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Golden Caster Sugar: 300g golden caster sugar
- Ground Ginger: 1 tbsp ground ginger
- Cinnamon Stick: 1 cinnamon stick
- Ribbon: ribbon
- Edible Gold Glitter: edible gold glitter (optional)
Directions
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
