- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 421
- Carbohydrate Content: 60g
- Fat Content: 18g
- Fiber Content: 5g
- Protein Content: 9g
- Saturated Fat Content: 2g
- Sodium Content: 0.08g
- Sugar Content: 38g
Gingery compote crunch Recipe
Gingery compote crunch is a Quick dessert recipe for 4 people, takes only 10 mins; recipe has bramley apple, apricot and ginger.
Ingredients
- Apricot - 50g ready to eat apricot, roughly chopped
- Ginger - 4 tbsp ginger jam, or more to taste
- Pine Nut - 50g pine nut
- Bramley Apple - 3 Bramley apples, peeled and thinly sliced
- Cereal - 200g crunchy oat cereal
- Forest Fruit - 1/2 a 500g bag frozen forest fruit
Instructions
- Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
- Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.