Quick dessert recipe for 4 people, takes only 10 mins; recipe has bramley apple, apricot, ginger, forest fruit, cereal and pine nut.
Gingery compote crunch
Course: Quick dessert
Servings
4
servings
Prep time
10 mins
Ingredients
- Apricot: 50g ready to eat apricot, roughly chopped
- Ginger: 4 tbsp ginger jam, or more to taste
- Pine Nut: 50g pine nut
- Bramley Apple: 3 Bramley apples, peeled and thinly sliced
- Cereal: 200g crunchy oat cereal
- Forest Fruit: 1/2 a 500g bag frozen forest fruit
Directions
- Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
- Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.
