Grilled Thai salmon

Dopamine diet recipe for 4 people, takes only 10 mins; recipe has salmon fillet, sunflower oil, root ginger, red chilli, spring onion, soy sauce, sugar and coriander.

Grilled Thai salmon

Grilled Thai salmon

Recipe by Chef Soomro Course: Dopamine diet
Servings

4

servings
Prep time

5 mins

Ingredients

  • Coriander: 1 x 20g pack coriander, leaves only chopped
  • Red Chilli: 1 mild red chilli, finely sliced (deseed if you want less heat)
  • Spring Onion: bunch spring onions, finely sliced
  • Sugar: 1/4 tsp sugar
  • Soy Sauce: 1 1/2 tbsp sweet soy sauce
  • Sunflower Oil: 2 tsp sunflower oil
  • Salmon Fillet: 4 x 140g/5oz salmon fillets
  • Root Ginger: small knob of root ginger, peeled and grated

Directions

  1. Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
  2. Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.