Greek recipe for 6 people, takes only 15 mins; recipe has lamb cutlet, lemon, thyme, garlic clove, greek yogurt and houmous.
Greek-style lamb with lemon & thyme
Course: Greek
Servings
6
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, crushed
- Lemon: zest and juice 2 lemons
- Greek Yogurt: 200ml Greek yogurt
- Thyme: few sprigs thyme, leaves stripped, plus extra to serve if you like
- Lamb Cutlet: 18 lamb cutlets or chops
- Houmous: houmous, pitta bread and a bag of salad leaves, to serve
Directions
- Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
- Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.
