Paleo recipe for 2 people, takes only 10 mins; recipe has lamb, garlic clove, olive oil, smoked paprika, chicory, artichoke, watercress and bread.
Lamb steaks with artichoke salad
Course: Paleo
Servings
2
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 1 tbsp olive oil, plus extra for drizzling
- Smoked Paprika: 1/2 tsp smoked paprika
- Watercress: 1/2 x 100g bag watercress
- Bread: crusty bread, to serve
- Lamb: 2 lamb leg steaks
- Chicory: 1 red chicory head, separated into leaves
- Artichoke: 280g jar chargrilled artichoke, drained but a little liquid reserved
Directions
- Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
- Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
- Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.
