Sandwich recipe for 1 people, takes only 10 mins; recipe has butter, olive, caper, thyme, rump steak, olive oil, ciabatta and lettuce.
Griddled steak sandwich with olive & caper butter
Course: Sandwich
Servings
1
servings
Prep time
10 mins
Ingredients
- Olive Oil: 2 tsp olive oil
- Olive: 2 pitted olives, any colour
- Butter: 1 tbsp butter, softened
- Thyme: pinch thyme leaves
- Ciabatta: 1/2 ciabatta loaf
- Lettuce: 2 little gem lettuces leaves
- Caper: 3 capers
- Rump Steak: 175g rump steak, trimmed of any fat
Directions
- Put the butter in a small bowl and season with pepper. Finely chop the olives, capers and thyme leaves and stir into the butter. Chill until ready to use.
- Heat a griddle pan or barbecue until smoking. Brush the steak with a little of the oil and lay on. Cook for 3-4 mins each side, then transfer to a board and cover with foil to rest.
- Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut-side down on the griddle pan for 1-2 mins, until charred. Place the steak on the bottom half of the loaf and spoon the butter over it. Add the lettuce leaves and sit the top of the loaf on.
