Sandwich recipe for 4 people, takes only 10 mins; recipe has chicken breast, lemon, paprika, olive oil, ciabatta, garlic clove, mayonnaise and romaine lettuce.
Paprika chicken ciabattas
Course: Sandwich
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Chicken Breast: 4 skinless chicken breasts
- Olive Oil: olive oil, for drizzling
- Lemon: juice 1 lemon
- Mayonnaise: 4 tbsp mayonnaise
- Paprika: 1 tbsp smoked paprika
- Ciabatta: 1 ciabatta loaf
- Romaine Lettuce: 8 romaine lettuces leaves, torn
Directions
- Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
- Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
- Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.
