Healthy lamb recipe for 4 people, takes only 25 mins; recipe has new potato, lemon, olive oil, lamb chop, tomato, garlic clove and spinach.
Grilled lamb & potato crush
Course: Healthy lamb
Servings
4
servings
Prep time
20 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 1 tbsp olive oil
- Tomato: 250g pack cherry tomato
- Lemon: zest 1 lemon
- New Potato: 500g bag new potato
- Spinach: 250g bag baby spinach
- Lamb Chop: 4 x 140g/5oz lamb chops or steaks
Directions
- Heat the grill to high. Boil the potatoes for 15-20 mins until tender.
- Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.
- Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.
