Grilled lamb & potato crush

Healthy lamb recipe for 4 people, takes only 25 mins; recipe has new potato, lemon, olive oil, lamb chop, tomato, garlic clove and spinach.

Grilled lamb & potato crush

Grilled lamb & potato crush

Recipe by Chef Soomro Course: Healthy lamb


Prep time

20 mins


  • Garlic Clove: 1 garlic clove, crushed
  • Olive Oil: 1 tbsp olive oil
  • Tomato: 250g pack cherry tomato
  • Lemon: zest 1 lemon
  • New Potato: 500g bag new potato
  • Spinach: 250g bag baby spinach
  • Lamb Chop: 4 x 140g/5oz lamb chops or steaks


  1. Heat the grill to high. Boil the potatoes for 15-20 mins until tender.
  2. Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.
  3. Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.