Hummus recipe for 2 people, takes only 18 mins; recipe has new potato, lamb, olive oil, cherry tomato, hummus, green olive and flat-leaf parsley.
Lamb steaks with hummus new potatoes
Course: Hummus
Servings
2
servings
Prep time
2 mins
Ingredients
- Flat Leaf Parsley: small handful flat-leaf parsley, chopped
- Cherry Tomato: bunch cherry tomatoes on the vine
- Olive Oil: 1 tsp olive oil
- Green Olive: 10 pitted green olives, roughly chopped
- Hummus: 3 tbsp hummus
- New Potato: 500g new potatoes
- Lamb: 2 lamb leg steaks
Directions
- Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
