- Cook Time: 2 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 552
- Carbohydrate Content: 43g
- Fat Content: 23g
- Fiber Content: 5g
- Protein Content: 46g
- Saturated Fat Content: 7g
- Sodium Content: 1.7g
- Sugar Content: 5g
Lamb steaks with hummus new potatoes Recipe
Lamb steaks with hummus new potatoes is a Hummus recipe for 2 people, takes only 18 mins; recipe has new potato, lamb and olive oil.
Ingredients
- Flat Leaf Parsley - small handful flat-leaf parsley, chopped
- Cherry Tomato - bunch cherry tomatoes on the vine
- Olive Oil - 1 tsp olive oil
- Green Olive - 10 pitted green olives, roughly chopped
- Hummus - 3 tbsp hummus
- New Potato - 500g new potatoes
- Lamb - 2 lamb leg steaks
Instructions
- Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.