Soup recipe for 4 people, takes only 20 mins; recipe has potato, milk, fish stock, smoked haddock, broccoli, sweetcorn, lemon juice and spring onion.
Haddock & sweetcorn soup
Course: Soup
Servings
4
servings
Prep time
10 mins
Ingredients
- Spring Onion: 2 spring onions, thinly sliced
- Milk: 600ml full-fat milk
- Lemon Juice: squeeze lemon juice
- Broccoli: 200g broccoli, chopped
- Potato: 3 medium potatoes, chopped
- Fish Stock: 500ml hot fish stock
- Sweetcorn: 2 x 198g cans sweetcorn, drained
- Smoked Haddock: 400g skinless smoked haddock fillet, cut into large chunks
Directions
- Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.
- Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.
