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Healthy Easter boiled eggs Recipe
Healthy Easter boiled eggs
  • Cook Time: 20 mins
  • Serving: 4 - 6 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 196
  • Carbohydrate Content: 4g
  • Fat Content: 6g
  • Fiber Content: 1g
  • Protein Content: 9g
  • Saturated Fat Content: 2g
  • Sodium Content: 0.24g
  • Sugar Content: 4g

Healthy Easter boiled eggs Recipe

By 2021-06-25

Healthy Easter boiled eggs is a Easter kids' recipe for 4-6 people, takes only 10 mins; recipe has egg, currants and carrot.

Ingredients

  • Egg - 6 medium eggs
  • Carrot - 1 small carrot, peeled and cut in to small triangles
  • Rocket - 30g rocket
  • Cherry Tomatoes - 80g cherry tomatoes
  • Cucumber - 80g sliced cucumber
  • Rosemary - A few sprigs of rosemary, to serve
  • Currants - 1 tbsp currants

Instructions

  1. Bring a largepanof water to the boil. Add the eggs and simmer for 10 mins. Drain the eggs and plunge into ice water to cool down, gently peel off the shells and discard.
  2. Cutsome of the eggs in half and decorate with currants for eyes and a small triangle of carrot for a beak to create egg chicks (as per picture). Slice the remaining eggs to create bunny shapes (as per picture) quartering some for ears and halving some lengthways for the body. Create a round tail by slicing the top off one of the eggs.
  3. Decorate the plate/board with sprigs of rosemary and miniature carrots, if you like. Serve with the cucumber, cherry tomatoes and rocket.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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