- Cook Time: 20 mins
- Serving: 8, makes about 12 Persons
Nutrition facts (per portion)
- Calories: 146
- Carbohydrate Content: 12g
- Fat Content: 8g
- Fiber Content: 3g
- Protein Content: 6g
- Saturated Fat Content: 1g
- Sodium Content: 0.2g
- Sugar Content: 4g
Healthy stuffing balls Recipe
Healthy stuffing balls is a Healthy Christmas recipe for 8, makes about 12 people, takes only 45 mins; recipe has olive oil, onion and celery.
Ingredients
- Garlic Clove - 2 garlic cloves, finely chopped
- Olive Oil - 1 tbsp olive oil
- Onion - 1 large onion, finely chopped
- Egg - 1 egg
- Parsley - large bunch parsley, chopped
- Almonds - 75g almonds
- Wholemeal Bread - 100g wholemeal bread, crusts removed and roughly torn (about 6 slices)
- Apricot - 15g dried apricots, roughly chopped
- Celery - 2 sticks celery, stringed and finely chopped
- Sage - large pinch dried sage
- Chestnut - 75g peeled chestnuts
Instructions
- Heat oven to 200C/180C fan/gas 6. Gently heat the oil in a shallow saucepan then add the onion, celery and garlic. Keep everything sizzling on a medium heat for 15 mins until soft. Tip into a food processor with the rest of the ingredients, except the egg, plus a small pinch of salt, if you like. Pulse until everything is chopped, then add the egg and pulse until combined. Use wet hands to roll the mixture into walnut-sized balls, then place on a baking sheet lined with baking parchment.
- Bake in the oven for 25-30 mins until golden and hot through.Will freeze for up to three months; defrost fully before reheating.