Easy biscuit recipe for 4 - 8 people, takes only 12 mins; recipe has butter, caster sugar, egg, vanilla extract, self-raising flour, custard powder and white chocolate.
Custard & white chocolate biscuits
Course: Easy biscuit
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Egg: 1 egg
- Butter: 140g butter, softened
- Caster Sugar: 175g caster sugar
- Self Raising Flour: 225g self-raising flour
- Vanilla Extract: 1/2 tsp vanilla extract
- White Chocolate: 85g white chocolate, chopped into small chunks
- Custard Powder: 85g custard powder
Directions
- Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
- Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
- Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.
