Sharing recipe for 4 people, takes only 8 mins; recipe has tortilla chip, chicken breast, spring onion, red leicester, jalapeno pepper, coriander and salsa.
Homemade chicken nachos
Course: Sharing
Servings
4
servings
Prep time
5 mins
Ingredients
- Coriander: small bunch coriander, leaves roughly chopped
- Chicken Breast: 2 cooked chicken breasts, shredded into small pieces
- Spring Onion: 6 spring onions, thinly sliced
- Tortilla Chip: 200g plain corn tortilla chips
- Salsa: your choice of salsa, hot pepper sauce (like Chipolte Tabasco), creme fraiche, guacamole or extra jalapenos, to serve
- Red Leicester: 140g Red Leicester cheese, grated
- Jalapeno Pepper: 1 small jar red or green sliced pickled jalapeno peppers
Directions
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapenos. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
