Sharing recipe for 4-6 people, takes only 15 mins; recipe has tortilla chips, tomato salsa, cheddar, red pepper, black beans, avocado and soured cream.
One-pan nachos with black beans
Course: Sharing
Servings
4 - 6
servings
Prep time
15 mins
Ingredients
- Red Pepper: 1 red pepper, quartered, cored and finely chopped
- Soured Cream: soured cream, to serve
- Cheddar: 150g medium cheddar, grated
- Black Beans: 400g can black beans, drained
- Avocado: 1 avocado, diced
- Tomato Salsa: 200g fresh tomato salsa
- Tortilla Chips: 175g yellow or blue tortilla chips
Directions
- Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
- Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.
