Chutney recipe for 4 - 8 people, takes only 10 mins; recipe has red onion, tomato, garlic clove, red chilli, ginger, brown sugar, red wine vinegar, cardamom and paprika.
Homemade tomato chutney
Course: Chutney
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Garlic Clove: 4 garlic cloves, sliced
- Red Chilli: 1 red chilli, chopped (optional)
- Red Onion: 500g red onion, finely sliced
- Tomato: 1kg tomato, chopped
- Paprika: 1/2 tsp paprika
- Brown Sugar: 250g brown sugar
- Ginger: 4 cm piece ginger, peeled and chopped
- Red Wine Vinegar: 150ml red wine vinegar
- Cardamom: 5 cardamom seeds
Directions
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
