Edible gift recipe for 4 - 8 people, takes only 5 mins; recipe has sunflower oil, red onion, mustard seed, black onion, turmeric, pineapple, red chilli, ginger, brown sugar and cider vinegar.
Pineapple chutney
Course: Edible gift
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Turmeric: 1 tsp turmeric
- Red Chilli: 1 red chilli, deseeded and finely chopped
- Red Onion: 3 red onions, finely chopped
- Cider Vinegar: 175ml cider vinegar
- Brown Sugar: 250g soft light brown sugar
- Sunflower Oil: 2 tbsp sunflower oil
- Ginger: thumb-sized piece ginger, finely chopped
- Pineapple: 2 pineapples peeled, cored and chopped into small chunks
- Mustard Seed: 1 tbsp yellow mustard seeds
- Black Onion: 1 tbsp black onion seeds (kalonji or nigella)
Directions
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
