Stir-fry recipe for 2 people, takes only 25 mins; recipe has rice, sesame seed, sunflower oil, pork fillet, pepper, cornflour, soy sauce, lime, clear honey and red chilli.
Hot & sour pork & pepper stir-fry
Course: Stir-fry
Servings
2
servings
Prep time
10 mins
Ingredients
- Red Chilli: 1/2 red chilli, sliced
- Pepper: 1 red and 1 yellow pepper, deseeded and sliced
- Lime: juice 1 lime
- Soy Sauce: 2 tsp soy sauce
- Sunflower Oil: 1 tsp sunflower oil
- Rice: 100g Thai jasmine rice
- Cornflour: 2 tsp cornflour
- Sesame Seed: 1 tbsp sesame seeds
- Clear Honey: 2 tbsp clear honey
- Pork Fillet: 250g pork fillet, cut into finger-width strips
Directions
- Place the rice in a saucepan with 300ml boiling water. Bring to the boil, stir once, cover with a lid and reduce the heat to low. Cook for 15 mins, by which time the rice should have absorbed all the liquid and be perfectly cooked. Dry-fry the sesame seeds until toasted golden, then tip into a small bowl and set aside.
- Heat the oil in a non-stick frying pan or wok, add the pork and peppers and stir-fry for 5-6 mins over a high heat until the pork is lightly browned and cooked through. Mix the cornflour and soy sauce together in a bowl, then add the lime juice, honey, chilli and sesame seeds, plus 6 tbsp cold water. Pour into the wok and cook until the sauce has slightly thickened, tossing the pan to coat the pork and peppers. Serve with the rice.
