- Cook Time: 40 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 331
- Carbohydrate Content: 39g
- Fat Content: 22g
- Fiber Content: 0g
- Protein Content: 2g
- Saturated Fat Content: 13g
- Sodium Content: 0.5g
- Sugar Content: 27g
Iced fairy cakes Recipe
Iced fairy cakes is a Cupcake recipe for 4 - 8 people, takes only 20 mins; recipe has caster sugar, butter and self-raising flour.
Ingredients
- Egg - 2 eggs
- Butter - 100g very soft butter
- Caster Sugar - 100g caster sugar
- Self Raising Flour - 100g self-raising flour
- Vanilla Extract - 1 tsp vanilla extract
- Icing Sugar - 200g icing sugar
- Food Colouring - food colouring, sprinkles, marshmallows etc
Instructions
- Ask a grown-up helperto turn the oven on to 180C/160C fan/gas 4. Put a paper case in each bun hole.
- Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife.Ask a grown-up helperto put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.