Muffin recipe for 4 - 8 people, takes only 25 mins; recipe has courgette, apple, orange, egg, butter, self-raising flour, baking powder, cinnamon, golden caster sugar, sultana and soft cheese.
Courgette muffins
Course: Muffin
Servings
4 - 8
servings
Prep time
35 mins
Ingredients
- Egg: 1 egg
- Courgette: 50g courgette, cut into chunks
- Butter: 75g butter, melted
- Cinnamon: 1/2 tsp cinnamon
- Orange: 1 orange, halved
- Apple: 1 apple, peeled and quartered
- Self Raising Flour: 300g self-raising flour
- Baking Powder: 1/2 tsp baking powder
- Sultana: handful of sultanas
- Golden Caster Sugar: 100g golden caster sugar
- Soft Cheese: 1 tub soft cheese mixed with 3 tbsp icing sugar, to make icing
Directions
- Brush the muffin tin with oil.Ask your grown-up helperto switch the oven to 190C/ 170C fan/gas 5.
- Grate the courgettes and put them in a large bowl. Grate the apple and add to the bowl. Squeeze the orange and add the juice to the bowl.
- Break the egg into a bowl; if any bits of shell get in, scoop them out with a spoon. Stir the butter and egg into the courgette and apple mix.
- Sieve the flour, baking powder and cinnamon into the bowl. Add the sugar and sultanas.
- Mix with a spoon until everything is combined, but don't worry if it is lumpy.
- Spoon the mixture into the tin.Ask your helperto put it in the oven and cook for 20-25 mins. Cool in the tin, then spread some icing on each.
