Indian recipe for 4 - 8 people, takes only 10 mins; recipe has parmesan, curry powder, lamb cutlet, olive oil and tomato.
Indian lamb cutlets
Course: Indian
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Parmesan: 50g parmesan, finely grated
- Olive Oil: 1 tbsp olive oil
- Tomato: tomato chutney, to serve
- Curry Powder: 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
- Lamb Cutlet: 4 lamb cutlets
Directions
- Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mins on each side to brown.
- Transfer to the oven for 5 mins for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavoured with chopped coriander.
