Healthy one-pot recipe for 4 people, takes only 20 mins; recipe has chicken stock, long grain rice, turkey, baby spinach, carrot, sesame oil, sesame seed, vegetable oil, egg and chilli sauce.
Korean rice pot
Course: Healthy one-pot
Servings
4
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Egg: 4 eggs
- Carrot: 2 carrots, shredded
- Sesame Oil: 1 tsp toasted sesame oil
- Baby Spinach: 250g/ 9oz baby spinach
- Chicken Stock: 500ml/ 18 fl oz hot chicken stock
- Turkey: 300g/ 11oz cooked turkey, diced
- Sesame Seed: 1 tsp toasted sesame seed
- Chilli Sauce: 2 tbsp thick chilli sauce
- Long Grain Rice: 250g/ 9oz long grain rice
Directions
- Pour the chicken stock into a large pan and bring to the boil. Add the rice and turkey, bring back to the boil and simmer for 12-15 mins until the stock has been absorbed and rice is tender.
- Meanwhile, put the spinach in a colander and pour over a kettle of hot water to lightly wilt. Keep the spinach and carrots separate, but dress both with the sesame oil and seeds.
- Cover the cooked rice with a lid and leave to sit for a couple of mins. Meanwhile, heat vegetable oil in a non-stick pan set over a high heat. Fry eggs so the white crisps up nicely round the edges.
- Spoon the rice into large bowls and arrange the spinach and carrots on top. Finish each with a fried egg and a dollop of chilli sauce. Serve immediately.
