Lamb kebabs & Greek salad

Greek recipe for 4 people, takes only 10 mins; recipe has lemon, olive oil, garlic clove, lamb, tomato, cucumber, black olive, feta cheese and mint.

Lamb kebabs & Greek salad

Lamb kebabs & Greek salad

Recipe by Chef Soomro Course: Greek
Servings

4

servings
Prep time

20 mins

Ingredients

  • Garlic Clove: 1 garlic clove, crushed
  • Olive Oil: 2 tbsp olive oil
  • Tomato: 4 large tomatoes, chopped
  • Mint: bunch of mint, chopped
  • Feta Cheese: 200g pack feta cheese, crumbled
  • Lemon: juice 1/2 lemon
  • Cucumber: 1 cucumber, chopped
  • Black Olive: large handful black olives, roughly chopped
  • Lamb: 600g diced lamb leg

Directions

  1. Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewersIf using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
  2. Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
  3. Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.