Quick and easy family pasta recipe for 2 people, takes only 20 mins; recipe has leek, butter, penne, creme fraiche, caper, mackerel and breadcrumb.
Leek & mackerel penne bake
Course: Quick and easy family pasta
Servings
2
servings
Prep time
10 mins
Ingredients
- Penne: 175g penne
- Butter: knob of butter
- Creme Fraiche: 200ml pot reduced-fat creme fraiche
- Leek: 2 leeks, trimmed, washed and sliced
- Breadcrumb: 25g breadcrumb
- Caper: 1 tbsp capers
- Mackerel: 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
Directions
- Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the creme fraiche, capers and fish. Heat through for 1 min. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.
