Light supper recipe for 4 people, takes only 10 mins; recipe has linguine, frozen pea, creme fraiche, lemon and ham.
Lemon linguine with ham
Course: Light supper
Servings
4
servings
Prep time
10 mins
Ingredients
- Linguine: 400g linguine
- Frozen Pea: cupful frozen peas
- Creme Fraiche: 200ml tub creme fraiche
- Lemon: grated zest 1/2 lemon and juice of 1 lemon
- Ham: 3-4 slices of cooked ham, cut into strips
Directions
- Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
- Drain the pasta well and return to the pan. Stir in the creme fraiche, lemon zest and juice, then season. Serve with the ham strips scattered over.
