Healthy Christmas recipe for 4 - 6 people, takes only 10 mins; recipe has potato, rapeseed oil, sage and lemon.
Light-but-lovely lemon & sage roasties
Course: Healthy Christmas
Servings
4 - 6
servings
Prep time
5 mins
Ingredients
- Lemon: 2 lemons, 1 zested
- Rapeseed Oil: 2 1/2 tbsp rapeseed oil
- Potato: 1kg Desiree or King Edward potato, cut into 3cm chunks
- Sage: large pack sage leaves
Directions
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of boiling salted water for 6 mins. Drain and steam dry.
- Tip the oil into a roasting tin. Add the potatoes, sage, seasoning and lemon zest, and toss everything together. Cut the lemons into quarters, and nestle among the potatoes. Roast for about 1 hr, turning every so often, until crisp. Use tongs to squeeze over the juice from the roasted lemon wedges, then serve.
