Cheap eat recipe for 4 people, takes only 35 mins; recipe has maris piper potatoes, vegetable oil, bacon, unsalted butter, jerk seasoning, pineapple, large egg, coriander and red chilli.
Spicy jerk potato & pineapple hash
Course: Cheap eat
Servings
4
servings
Prep time
15 mins
Ingredients
- Coriander: 1/2 small pack coriander, torn
- Vegetable Oil: 1 tbsp vegetable oil
- Red Chilli: 1/2 red chilli, thinly sliced
- Unsalted Butter: 40g unsalted butter
- Large Egg: 4 large eggs
- Pineapple: 200g prepared pineapple chunks
- Bacon: 4 rashers streaky bacon, cut into bite-sized pieces
- Jerk Seasoning: 1/2 tbsp jerk seasoning
- Maris Piper Potatoes: 700g Maris Piper potatoes, cut into medium chunks
Directions
- Bring a large pan of lightly salted water to the boil. Add the potatoes and boil for 7 mins, then drain and leave to steam-dry for 5 mins. Meanwhile, heat the oil in a large frying pan over a medium heat and fry the bacon for 5 mins until crispy.
- Add the butter to the pan along with the potatoes and seasoning, and fry over a medium heat, turning occasionally, for 12 mins. Nestle the pineapple chunks in the pan and cook for a further 3 mins.
- Crack the eggs over the potatoes, cover the pan with a lid or large plate and cook for 5-6 mins over a medium-low heat until the whites are just set and the yolks are still runny. Finish with the coriander and a sprinkle of chilli.
