Marmalade muffins

Easy muffin recipe for 4 - 8 people, takes only 15 mins; recipe has plain flour, porridge oat, brown sugar, baking powder, bicarbonate of soda, orange, sunflower oil, yogurt, large egg and marmalade.

Marmalade muffins

Marmalade muffins

Recipe by Chef Soomro Course: Easy muffin

4 - 8

Prep time

10 mins


  • Yogurt: 150g pot plain yogurt
  • Brown Sugar: 175g light soft brown sugar
  • Sunflower Oil: 1 tbsp sunflower oil
  • Orange: zest and juice 1 orange
  • Plain Flour: 175g plain flour
  • Bicarbonate Of Soda: 1/2 tsp bicarbonate of soda
  • Baking Powder: 1 tsp baking powder
  • Large Egg: 1 large egg
  • Porridge Oat: 25g porridge oat, plus extra for sprinkling
  • Marmalade: 9 tsp chunky marmalade


  1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
  2. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.