- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 206
- Carbohydrate Content: 41g
- Fat Content: 3g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 1g
- Sodium Content: 0.4g
- Sugar Content: 26g
Marmalade muffins Recipe
Marmalade muffins is a Easy muffin recipe for 4 - 8 people, takes only 15 mins; recipe has plain flour, porridge oat and brown sugar.
Ingredients
- Yogurt - 150g pot plain yogurt
- Brown Sugar - 175g light soft brown sugar
- Sunflower Oil - 1 tbsp sunflower oil
- Orange - zest and juice 1 orange
- Plain Flour - 175g plain flour
- Bicarbonate Of Soda - 1/2 tsp bicarbonate of soda
- Baking Powder - 1 tsp baking powder
- Large Egg - 1 large egg
- Porridge Oat - 25g porridge oat, plus extra for sprinkling
- Marmalade - 9 tsp chunky marmalade
Instructions
- Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
- Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
