Easy muffin recipe for 4 - 8 people, takes only 15 mins; recipe has plain flour, porridge oat, brown sugar, baking powder, bicarbonate of soda, orange, sunflower oil, yogurt, large egg and marmalade.
Marmalade muffins
Course: Easy muffin
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Yogurt: 150g pot plain yogurt
- Brown Sugar: 175g light soft brown sugar
- Sunflower Oil: 1 tbsp sunflower oil
- Orange: zest and juice 1 orange
- Plain Flour: 175g plain flour
- Bicarbonate Of Soda: 1/2 tsp bicarbonate of soda
- Baking Powder: 1 tsp baking powder
- Large Egg: 1 large egg
- Porridge Oat: 25g porridge oat, plus extra for sprinkling
- Marmalade: 9 tsp chunky marmalade
Directions
- Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
- Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
