Mashed roots

Healthy Christmas recipe for 4 people, takes only 25 mins; recipe has potato, carrot, swede, butter, cream and nutmeg.

Mashed roots

Mashed roots

Recipe by Chef Soomro Course: Healthy Christmas
Servings

4

servings
Prep time

10 mins

Ingredients

  • Carrot: 3 carrots
  • Butter: 25g butter
  • Nutmeg: good grating of nutmeg
  • Potato: 3 large potatoes
  • Cream: splash of milk or cream
  • Swede: 1/2 swede

Directions

  1. Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.
  2. Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.