Healthy Christmas side dish recipe for 8 people, takes only 20 mins; recipe has vegetable, butter, extra-virgin olive oil and wholegrain mustard.
Root vegetable & mustard mash
Course: Healthy Christmas side dish
Servings
8
servings
Prep time
15 mins
Ingredients
- Extra Virgin Olive Oil: 3 tbsp extra-virgin olive oil
- Butter: 50g butter
- Vegetable: 2kg mixed root vegetable, cut into small chunks, we used 1 swede, 1 celeriac and 6 carrots
- Wholegrain Mustard: 2 tbsp wholegrain mustard
Directions
- Put the veg in a large pan of salted water. Bring to the boil and cook for 15 mins until tender. Drain well, then mash adding the butter, oil and mustard. Season generously. Mix together until the butter has melted, and serve piping hot. This can be made a day ahead and reheated in the pan with a touch more butter, or in the microwave.
