Easy brownie recipe for 4 - 8 people, takes only 25 mins; recipe has butter, white chocolate, golden caster sugar, large egg, plain flour, matcha and hazelnuts.
Matcha & white chocolate blondies
Course: Easy brownie
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Butter: 140g butter, plus extra for greasing
- Plain Flour: 120g plain flour
- Golden Caster Sugar: 220g golden caster sugar
- Large Egg: 2 large eggs
- Hazelnuts: 50g blanched hazelnuts, toasted
- White Chocolate: 200g white chocolate
- Matcha: 1 tbsp matcha tea powder
Directions
- Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.
- Bake for 25-30 mins - you want it to be a bit gooey. Allow to cool, cut into squares and serve.
